Colatura di Alici di Cetara

Delfino Battista’s  colatura di alici di Cetara (Anchovy sauce) is produced and bottled in different sizes and  sent all over the world from the Amalfi Coast.

If you want to appreciate this traditional taste, choose the colatura tradizionale di alici di Cetara, which is produced respecting the  dictates of the presidio slow food.

Its unique flavour and the slow process  of production have made it a symbol of the workmanship of generations.

The art, handed down from father to son over the generations,  of salting and filtering this strongly flavored liquid is the result of carefully maturing and pressing the salted anchovies. Our colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A.

Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.

può essere gustata unita a pochi aromi freschi quali: prezzemolo, aglio, peperoncino ed un buon olio d’oliva extra vergine, naturalmente mescolati al momento per il condimento di linguine o spaghetti al dente.

Products

A crude garnish for spaghetti, a dressing to flavour any kind of dish.
Once you try it you will love it!

Culinary hints

Culinary hints

Health and flavor go together! Discover our recipes and hints to help you prepare our fresh, tasty products typical of the splendid Amalfi Coast.
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News

News

Here you will find all the traditional tastes and flavors of the Amalfi Coast And News and Events worthy of note.
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Catalogue

Catalogue

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Delfino Battista s.r.l. | C.so Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: delfinobattistasrl@legalmail.it