Colatura di Alici di Cetara
Delfino Battista’s colatura di alici di Cetara (Anchovy sauce) is produced and bottled in different sizes and sent all over the world from the Amalfi Coast.
If you want to appreciate this traditional taste, choose the colatura tradizionale di alici di Cetara, which is produced respecting the dictates of the presidio slow food.
Its unique flavour and the slow process of production have made it a symbol of the workmanship of generations.
The art, handed down from father to son over the generations, of salting and filtering this strongly flavored liquid is the result of carefully maturing and pressing the salted anchovies. Our colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A.
Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
può essere gustata unita a pochi aromi freschi quali: prezzemolo, aglio, peperoncino ed un buon olio d’oliva extra vergine, naturalmente mescolati al momento per il condimento di linguine o spaghetti al dente.
Health and flavor go together! Discover our recipes and hints to help you prepare our fresh, tasty products typical of the splendid Amalfi Coast.
Here you will find all the traditional tastes and flavors of the Amalfi Coast And News and Events worthy of note.