Fillets of swordfish in oil: made in a cool environment, the tasty, compact meats are lightly steamed, cut into fillets and preserved in olive oil.
An exquisite product, ideal for the preparation of appetisers and delicious aperitif canapés, or as an ingredient to enrich fresh dishes and salads.
65% Swordfish (Xiphias Gladius), extra virgin olive oil, salt.
For further details or to order online, please contact us at +39 089 761553 or by email firstname.lastname@example.org.
Online orders are not subject to minimum quantity requirements.
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.