Swordfish fillets

Filetti di Pesce Spada in olio d'oliva - Linea Mare Delfino Battista - Specialità Cetaresi dal 1950.


Fillets of swordfish in oil: made in a cool environment, the tasty, compact meats are lightly steamed, cut into fillets and preserved in olive oil.


An exquisite product, ideal for the preparation of appetisers and delicious aperitif canapés, or as an ingredient to enrich fresh dishes and salads.


48 months


65% Swordfish (Xiphias Gladius), extra virgin olive oil, salt.


Ambient temperature

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