White tuna fillets in olive oil: also known as tonno alalunga, the tuna fish breeds in deep waters and its flesh is rich in vitamins and protein.
The fillets are low in fat and rich in flavor. Preserving the fillets in olive oil gives them their characteristic pale colour.
Tuna (thunnus alalunga), olive oil, salt.
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.