Anchovies “Gustose”

Alicette Gustose Delfino Battista - Filetti di Alici di Cetara al peperoncino piccante e prezzemolo


Small, tasty anchovies with chilli pepper and parsley: the spicy taste of the chilli pepper blends with the aroma of the parsley, giving the “Alicette gustose” an unmistakable flavour. Try them and you will fall in love.


12 months


Anchovies (engraulis encrasicolus), sunflower seed oil, chilli pepper, parsley, salt.


Store in a cool place.

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