Ventresca di Tonno in olio d'oliva - Linea Mare Delfino Battista - Specialità Cetaresi dal 1950


Tuna belly: taken from the best part of the tuna and processed by hand with the addition only of salt and olive oil, Ventresca keeps its flavor and texture intact; essential qualities for connoisseurs.


36 months


Tuna belly (Thunnus albacares), olive oil, salt.


Ambient temperature

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