Tuna belly: taken from the best part of the tuna and processed by hand with the addition only of salt and olive oil, Ventresca keeps its flavor and texture intact; essential qualities for connoisseurs.
Tuna belly (Thunnus albacares), olive oil, salt.
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Online orders are not subject to minimum quantity requirements.
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.