We guarantee the quality of our salted anchovies thanks to a careful selection of freshly caught fish. An ancient flavour that has been handed down since Roman times, and a traditional method that, still today, gives us a product suitable for different types consumption: try them to enrich your starters or first course fish dishes, or simply add them to a pizza once it has been cooked.
Anchovies (engraulis encrasicolus), salt, brine
Store in a cool place
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.