Description
Salted Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
Delfino Battista’s colatura di alici di Cetara (Salted anchovy extract) is produced and bottled in different sizes and sent all over the world.
SHELF LIFE
24 months
INGREDIENTS
Salted anchovy extract, salt.
PRESERVATION
Ambient temperature
