Salted Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
Delfino Battista’s colatura di alici di Cetara (Salted anchovy extract) is produced and bottled in different sizes and sent all over the world.
24 months
Salted anchovy extract, salt.
Ambient temperature
For further details or to order online, please contact us at +39 089 761553 or by email delfinsrl@tiscali.it.
Online orders are not subject to minimum quantity requirements.
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