Salted Anchovy Extract “Giulia”

Colatura di Alici Giulia


Salted Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.


Delfino Battista’s colatura di alici di Cetara (Salted anchovy extract) is produced and bottled in different sizes and sent all over the world.



24 months


Salted anchovy extract, salt.


Ambient temperature

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Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.

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