Soak the toasted bread and immediately crumble it on a plate.
Add the green olives, basil, and some crushed cherry tomatoes. Then add the broken-up pieces of tuna and a dash of olive oil.
Finally, to garnish and add a touch of freshness, grate some lemon zest.
Learn to prepare a delicious Tuna Caponata with olives and cherry tomatoes: a few simple ingredients for a fresh, nutritious summer recipe.
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.