For many historians the name Cetara is the symbol of tuna fishing. In the past, fishermen of this quaint, picturesque village used to catch tuna in their fishing boots called citarie.

The success of our products is the result of a scrupulous search for flavours.
By experimenting with carefully chosen ingredients, expert processing preserves the food’s organoleptic qualities and enhances its flavor.

The Cetara fishing fleet is one of the most active in the Mediterranean and keeps the tuna fishing and preservation tradition alive. Most of the catch is processed by hand in small artisan laboratories using traditional methods.

Straight from the sea is stramed and sliced.This preserve the full flavor and quality of the fish.