Swordfish fillets

Filetti di Pesce Spada in olio d'oliva - Linea Mare Delfino Battista - Specialità Cetaresi dal 1950.

Description

Fillets of swordfish in oil: made in a cool environment, the tasty, compact meats are lightly steamed, cut into fillets and preserved in olive oil.

 

An exquisite product, ideal for the preparation of appetisers and delicious aperitif canapés, or as an ingredient to enrich fresh dishes and salads.

SHELF LIFE

48 months

INGREDIENTS

65% Swordfish (Xiphias Gladius), extra virgin olive oil, salt.

PRESERVATION

Ambient temperature

Recommended Recipes

Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.

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