Ventresca di Tonno in olio d'oliva - Linea Mare Delfino Battista - Specialità Cetaresi dal 1950

Description

Tuna belly: taken from the best part of the tuna and processed by hand with the addition only of salt and olive oil, Ventresca keeps its flavor and texture intact; essential qualities for connoisseurs.

SHELF LIFE

36 months

INGREDIENTS

Tuna belly (Thunnus albacares), olive oil, salt.

PRESERVATION

Ambient temperature

Recommended Recipes

Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.

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