Caponata with anchovies spread: a thick, creamy pâté with an intense, rich flavour made of a tasty mix of olives, peppers, aubergines and anchovies, ideal for garnishing toast or bruschetta to serve as an aperitif.
36 months
Olive flesh, peppers, eggplant, anchovies, olive oil, salt.
Ambient temperature
For further details or to order online, please contact us at +39 089 761553 or by email delfinsrl@tiscali.it.
Online orders are not subject to minimum quantity requirements.
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