Anchovy fillets in pure olive oil

Description

Anchovy fillets in extra virgin olive oil: we use only the best anchovies and add a fantastic extra virgin olive oil, creating the most authentic way to savour the taste of tradition.

SHELF LIFE

12 months

INGREDIENTS

Anchovies (engraulis encrasicolus), extra virgin olive oil, salt.

PRESERVATION

Store in a cool place

Recommended Recipes

Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.

Comunicazione dei servizio:


This will close in 20 seconds

menu-close twitter youtube bandiera dove-siamo facebook freccia-back freccia-down freccia-up home logo-8adv menu-bar person share stella time