Cetarese pesto with Colatura di Alici (anchovy extract sauce): a unique recipe, born from the expert combination of simple, authentic ingredients.
Almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, spicy chilli pepper and salt are added to a base of anchovies and Colatura di Alici, a true symbol of Cetara’s tradition, to create a unique, original product.
Enjoy on bruschetta or toast, or use to season an excellent plate of al dente pasta.
Anchovy sauce, nuts, almonds, pine kernels, anchovies, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli pepper, salt.
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