Stuffed Peperoni with Tuna: this delicious starter is ideal as a summer dish; the slightlly spicy taste of the peperoncino mixes well with the distinctive taste of the tuna fish.
Chilli pepper, sun ower seed oil, tuna, anchovies, capers, salt, wine vinegar. Acidity regulator: citric acid E330. Lactic acid: E270. Antioxidant: L-ascorbic acid E300.
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Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.