In the past, fishermen of Cetara used to catch tuna in their fishing boots called citarie.
The Cetara fishing fleet is one of the most active in the Mediterranean and keeps the tuna fishing and preservation tradition alive.
Most of the catch is processed by hand in small artisan laboratories using traditional methods.
The success of our products is the result of a scrupulous search for flavours.
By experimenting with carefully chosen ingredients, expert processing preserves the food’s organoleptic qualities and enhances its flavor. Straight from the sea, our tuna is stramed and sliced.
Health and flavor go together! Discover our recipes and hints to help you prepare our fresh, tasty products typical of the splendid Amalfi Coast.
Here you will find all the traditional tastes and flavors of the Amalfi Coast And News and Events worthy of note.