Ventresca di Tonno in olio d'oliva - Linea Mare Delfino Battista - Specialità Cetaresi dal 1950

Description

Tuna belly: taken from the best part of the tuna and processed by hand with the addition only of salt and olive oil, Ventresca keeps its flavor and texture intact; essential qualities for connoisseurs.

SHELF LIFE

36 months

INGREDIENTS

Tuna belly (Thunnus albacares), olive oil, salt.

PRESERVATION

Ambient temperature

To order online

For further details or to order online, please contact us at +39 089 761553 or by email delfinsrl@tiscali.it.

 

Online orders are not subject to minimum quantity requirements.

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