Marinated Pesce Ghiaccio” (Icefish) in sunflower oil: a unique tasting fish, suitable for the preparation of appetisers or bruschetta and, when using the flavoured variant, also for delicious first course dishes.
Icefish 57% (Neosalanx thanghahkeii), sunflower seed oil, salt, wine vinegar, chilli pepper 2%, parsley. Acidifier: citric acid.
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Online orders are not subject to minimum quantity requirements.
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.