Flavoured “Pesce Ghiaccio” (Icefish) in sunflower oil: a unique tasting fish, suitable for the preparation of appetisers or bruschetta and, when using the flavoured variant, also for delicious first course dishes.
Icefish 60% (Neosalanx Thanghahkeii), olive oil 9%, salt, wine vinegar, chilli pepper 30%. Acidifier: citric acid.
For further details or to order online, please contact us at +39 089 761553 or by email email@example.com.
Online orders are not subject to minimum quantity requirements.
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.