Small, tasty anchovies with chilli pepper and parsley: the spicy taste of the chilli pepper blends with the aroma of the parsley, giving the “Alicette gustose” an unmistakable flavour. Try them and you will fall in love.
Anchovies (engraulis encrasicolus), sunflower seed oil, chilli pepper, parsley, salt.
Store in a cool place.
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Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.