Culinary hints

Tuna Loaf

Tuna Loaf


200 gr. filleted tuna in olive oil
2 dessert spoons of breadcrumbs
1 dessert spoon of Parmesan cheese
2 eggs
salt to season

Clock  45

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Tuna Loaf Recipe

Mix the tuna fish, breadcrumbs, Parmesan cheese, eggs and a little salt in the food mixer.

Place the mixture onto a sheet of oven paper and  roll it out, then roll up the mixture, sealing the two ends.

Cook in boiling water  for 30 minutes.

Remove from the saucepan, remove the oven paper and leave to cool.

Cut into slices and garnish with olive oil, fresh parsley and lemon.

Delicious recipe

Try using Delfino Battista products in your kitchen; you will appreciate our delicacies and…amaze your guests with our original recipes!

Delfino Battista s.r.l. | Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: