Culinary hints


Squid Ink Spaghetti

Squid Ink Spaghetti

Ingredients

400 gr. italian spaghetti
½ small jar of squid ink sauce (nero di seppia)
1 clove of garlic
5 or 6 six cherry tomatoes
1 small glass of white wine.
peperoncino
olive oil.

Time
Clock  20

Difficulty
Difficoltà Difficoltà

Serves
Persone Persone Persone Persone

Directions

Spaghetti in Squid Ink Sauce Recipe

Fry the clove of crushed garlic in a little olive oil until golden.

Add the cherry tomatoes, the  peperoncino and the white wine.

Add the squid ink sauce (nero di seppia) and let it cook for about 10 minutes.

Meanwhile, cook the spaghetti al dente, drain and mix in with the sauce.

Garnish with fresh parsley and serve at once.

Delicious recipe

Try using Delfino Battista products in your kitchen; you will appreciate our delicacies and…amaze your guests with our original recipes!


Delfino Battista s.r.l. | C.so Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: delfinobattistasrl@legalmail.it