Culinary hints


Squid Ink Risotto

Squid Ink Risotto

Ingredients

500 gr. rice
½ small jar of squid ink (nero di seppia)
half an onion
1 garlic clove
500 ml vegetable broth
½ glass of white wine
salt
pepper
olive oil.

Time
Clock  25

Difficulty
Difficoltà

Serves
Persone Persone Persone Persone

Directions

Squid Ink Sauce Risotto Recipe

Fry the onion and garlic in a little olive oil until golden.

Add the rice and the white wine.

Add the squid ink sauce (Nero di Seppia) and then the vegetable broth a ladle at a time.

Stir all the ingredients until the rice is cooked,  season with salt and pepper.

Garnish with fresh parsley and serve at once.

Delicious recipe

Try using Delfino Battista products in your kitchen; you will appreciate our delicacies and…amaze your guests with our original recipes!


Delfino Battista s.r.l. | C.so Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: delfinobattistasrl@legalmail.it