Culinary hints

Spiralini Tuna and Olives

Spiralini Tuna and Olives


350 gr. Spiralini – Pasta
150 gr. Filleted Tuna in olive oil
100 gr. stoned black Olives
4 Ripe Tomatoes
1 clove of garlic
red Peperoncino to taste
Olive oil to taste

Clock  30 min.

Difficoltà Difficoltà

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Recipe Pasta with Tuna and Olives

Put the garlic and peperoncino into a pan and  fry in a  little oil.

Add the tomatoes (chopped), season with salt and cook for 10 minutes.

Add the Delfino Battista Tonno (broken up into small pieces) and  the Delfino olives; cook for a few minutes until the ingredients are well amalgamated.

Meanwhile, cook the Spiralini al dente, drain and place in the pan with the sauce.

Mix well, add the chopped parsley and serve hot.

Buon appetito!

A recipe that is simple to prepare and which all the family will enjoy.

Delicious recipe

Try using Delfino Battista products in your kitchen; you will appreciate our delicacies and…amaze your guests with our original recipes!

Delfino Battista s.r.l. | Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: