Culinary hints

Paccheri tomatoes and anchovies

Paccheri tomatoes and anchovies


15 fillets of anchovies in pure olive oil
20 cherry tomatoes
parsley to garnish
peperoncino (red chilli peppers) to season
a clove of garlic

Clock  15

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Recipe Paccheri Pasta with cherry tomatoes and anchovies

Wash the cherry tomatoes thoroughly and cut them into quarters.

Heat some olive oil in a pan, fry the crushed garlic gently until golden brown,  chop the freshly picked peperoncino, remove seeds and add to the oil and garlic. Mix in the alici (anchovies).

Add the cherry tomatoes, cook quickly in the hot olive oil until soft.

Meanwhile, cook the “Paccheri” pasta al dente, drain and mix in the sauce.

Garnish with rolled up alici (anchovies in pure olive oil) and some freshly picked  parsley.

Delicious recipe

Try using Delfino Battista products in your kitchen; you will appreciate our delicacies and…amaze your guests with our original recipes!

Delfino Battista s.r.l. | Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: