Culinary hints


Caponata Tuna

Caponata Tuna

Ingredients

2 Gallette da marinai
50 gr. Tuna sliced thinly
4 Salted anchovies
100 gr. tonno in olio d’oliva
1 dessert spoon of capers
20 Black olives
2 or 3 dessert spoons of white vinegar, ad libitum
½ glass of olive oil
a glass of water
salt to season.

Time
Clock  15 min.

Difficulty
Difficoltà

Serves
Persone Persone Persone Persone

Directions

Caponata Tuna Recipe

Fillet the alici (anchovies) and mash into small  pieces with a fork.

Drain the tuna fish and crush with a fork.

Pour some water into a dish. Dip the gallette into the water making sure they don’t absorb too much. Squeeze out the water and break them into pieces.

Place the gallette into a deep serving dish, season with salt, add the small pieces of alici, the tuna fish, the mosciame, chopped capers and the green olives (whole or stoned).

Dress with olive oil and serve at once.

… buon appetito!

Delicious recipe

Try using Delfino Battista products in your kitchen; you will appreciate our delicacies and…amaze your guests with our original recipes!


Delfino Battista s.r.l. | C.so Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: delfinobattistasrl@legalmail.it