Cetara Anchovies

In Cetara, Delfino Battista still carries on the tradition of fish processing and producing gourmet delicacies.

Their production can be traced to Cetara’s link with the splendid waters of the Amalfi Coast.

Anchovy fishing has always been a means of survival for the fisherman of Cetara: an ancient tradition which is still carried on today.

Typical Cetara delicacies are  Alici sotto sale, processed fresh from the sea and ready to eat.

Nowadays, the Alici  di Cetara are  still processed using the generations-old traditional recipe.

The flavor and smell of  the sea are in all Delfino Battista products.

 

Culinary hints

Culinary hints

Health and flavor go together! Discover our recipes and hints to help you prepare our fresh, tasty products typical of the splendid Amalfi Coast.
Read more

News

News

Here you will find all the traditional tastes and flavors of the Amalfi Coast And News and Events worthy of note.
Read more

Catalogue

Catalogue

Click below to start discovering our extension line
Download our Product Catalogue


Delfino Battista s.r.l. | C.so Umberto I, 58 - 84010 Cetara (SA) | P. IVA 03217990658 cap. soc. € 62,000 i.v. | PEC: delfinobattistasrl@legalmail.it