In Cetara, Delfino Battista still carries on the tradition of fish processing and producing gourmet delicacies.
Their production can be traced to Cetara’s link with the splendid waters of the Amalfi Coast.
Anchovy fishing has always been a means of survival for the fisherman of Cetara: an ancient tradition which is still carried on today.
Typical Cetara delicacies are Alici sotto sale, processed fresh from the sea and ready to eat.
Nowadays, the Alici di Cetara are still processed using the generations-old traditional recipe.
The flavor and smell of the sea are in all Delfino Battista products.
Our products are appreciated all over the world. Delicacies for any gourmet; taste them in salt, marinade or seasoned.
Health and flavor go together! Discover our recipes and hints to help you prepare our fresh, tasty products typical of the splendid Amalfi Coast.
Here you will find all the traditional tastes and flavors of the Amalfi Coast And News and Events worthy of note.