Hunting for Typical Products: the flavors and delicacies of the Amalfi Coast.
Going back without taking some Amalfi Coast specialities with you ? Unthinkable [...]
A secret recipe that can be traced to the Middle Ages is the colatura di alici, a delicious gourmet dressing to garnish first course dishes and obtained by seeping anchovies in salt barrels and leaving the distilled liquid to drip through the staves.
Small artisan workshops in Cetara still carry on the tradition, using the recipe handed down by the Cistercian Monks. [...]
Where can you buy it? From Delfino Sapori Cetaresi (C.so Garibaldi 44, tel. 089 262 010). [...]
Source: Delfino Battista Review published in Dove
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