Colatura di alici – Anchovy sauce: traditional tastes and flavors
Paying homage to traditional tastes and flavors, spreading the news about typical products that for centuries have represented the excellence of Made in Italy, is a fundamental feat if the many artisan workshops in our territory are to be given due acknowledgement and the right value attributed to their hard work. These small scale entrepreneurs are tackling the economic downturn now affecting Italy, with courage and determination .
Presenting the results of such great efforts to the public takes on a completely different meaning: spreading the cult of healthy eating – products which are the result of traditions that are embedded in the past – becomes a genuine mission, awarding ecognition to the workmanship which nowadays is still committed to bringing to the table of the Italians (and not just the Italians) only the best.
One product that cannot be left out is our renowned Colatura di Alici (Anchovy sauce), the amber liquid that is becoming more and more appreciated by consumers “in the know” or connoisseurs in search of niche products of excellent quality and characterized by productive processes linked to the rhythms of nature rather than to market logics.
With great pleasure we inform you that in the next issue of Panorama Travel Extra – on sale from 21st April next – an article introducing the Azienda Delfino Battista, will be dedicated to the firm and its products.
An article about us which we hope will let everyone – especially those who have not yet discovered the delicacies of the delightful seaside village of Cetara – know all about our range of products.
Health and flavor go together! Discover our recipes and hints to help you prepare our fresh, tasty products typical of the splendid Amalfi Coast.
Here you will find all the traditional tastes and flavors of the Amalfi Coast And News and Events worthy of note.